Apple-raspberry pudding

Dessert and Cakes | German

Ingredients

250 grams apples
90 milliliters natural apple juice
15 grams sugar
0,25 package of vanilla pudding powder
60 grams frozen raspberries

Preparation method (receipt)

Peel apples, slice into pieces and stew with an apple juice and sugar until soft. Dissolve the pudding powder in the water according to the instructions on the package, add to the apple mixture and bring to a boil, add frozen raspberries and place into dessert saucers. Put in the fridge until serving. Decorate with whipped cream and serve.

apple apple juice sugar vanilla pudding powder raspberry