Apple-banana pancakes

Ingredients

• 175 grams flour
• 60 grams sugar
• 250 milliliters milk
• 2 eggs
• 1 pinch of cinnamon
• 1 pinch of nutmeg
• 1 pinch of salt
• 1 package of vanilla sugar
• 0.5 apple
• 1 banana

Preparation method (receipt)

Mix the flour, sugar, cinnamon, nutmeg, salt and vanilla sugar. Clear apple and cut into small slices. Peel banana, mash with a fork and add to the dough. Mix all with milk in mixer. Cook pancakes (somewhere about 6 tablespoons of dough) in butter or margarine until golden brown on both sides.