Christmas cupcake "Tree"


  • 250 grams butter
  • 250 grams sugar
  • 1 package of vanilla sugar
  • 6 eggs, separated into yolks and whites
  • 150 grams flour
  • 100 grams cornstarch
  • 3 teaspoons baking powder
  • 100 grams marzipan
  • flavor \"bitter almond\"
  • 3 tablespoons Amaretto liqueur
  • chocolate icing

Preparation method (receipt)

Beat the butter, sugar, egg yolks, vanilla sugar and flavoring. Stir the marzipan in a heated amaretto. Beat the whites until stiff peaks. Mix the flour with starch and disintegrant. Mix everything carefully. Put parchment on a shape smudge on the bottom 3 tablespoons dough and baked under the grill 3 minutes. Put the following 3 tablespoons dough and again under the grill for 3 minutes. In a similar way to use up all the dough. Completely cover the cooled cake with chocolate icing.

butter sugar vanilla sugar egg wheat flour cornstarch baking powder marzipan flavor "bitter almond Amaretto chocolate icing