Zucchini skewers with cheese

Ingredients

• 350 grams feta cheese
• 125 milliliters olive oil
• lemon juice
• 2 teaspoons oregano
• 2 zucchini
• 8 cherry tomatoes
• 2 pitas, tomato sauce

Preparation method (receipt)

Cut feta into large cubes. Mix oil with lemon juice, oregano, salt and pepper, sprinkle feta received marinade and leave to infuse for 1 hour. Cut zucchini into thin slices, wrap the cheese cubes, strung on skewers, alternating with cherry tomatoes. Fry for 3-4 minutes on the grill, lubricating the remaining marinade. Serve with pita bread and tomato sauce.