Baked feta cheese


  • 4 portion feta cheese
  • 2 cloves of garlic
  • 4 tablespoons olive oil
  • 0,5 teaspoons Provencal herbs
  • 1 pinch of Cayenne pepper
  • 1 pinch of spicy paprika powder
  • 0.5 teaspoons cumin

Preparation method (receipt)

Put each piece of feta on a large sheet of foil. Sprinkle the spice mixture. Clean garlic and skip through the press, spread feta. Sprinkle with olive oil and carefully wrapped in foil. Bake in a preheated 180 degrees Celsius oven for 10 minutes. Serve in foil.

feta cheese garlic olive oil Provencal herbs Cayenne pepper paprika powder cumin