Cold Dishes
Trout in almonds
Ingredients
- 4 small trouts, gutted and cleaned (about 200 grams each)
- salt
- pepper
- 40 grams flour
- 50 grams almond flakes
- 2 tablespoons oil
- 50 grams butter
- lemon
Preparation method (receipt)
Rinse with cold water trout, dry. Season inside and out. Breaded in flour, then in the almond flakes. Heat the oil and fry the trout on all sides over medium heat. Serve the trout with melted butter and lemon slices.
trout
salt
pepper
flour
almond
vegetable oil
butter
lemon
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National dishes and recipes of European cuisine