Sweet steamed buns

Ingredients

• 125 grams flour
• pinch of salt
• 0,25 pack of dry yeast
• 65 milliliters milk, 25 grams butter
• 25 grams sugar
• 0,5 eggs

Preparation method (receipt)

Mix dry ingredients : flour, salt, sugar and dry yeast. Heat the milk ( not hot!), whisk with melted butter and stirred egg. Add milk mixture and knead elastic dough during 10 minutes ( you can use blender or food processor) Place the dough in the deep bowl, cover with a towel and leave in the warm place to increase in 2 times. Divid the dough into small balls and place on the board, cover with a towel to rise in 2 times. Steam ready buns ( in a steamer or placed over boiling water sieve ) for about 15-20 minutes.