Steaks with goat cheese

Ingredients

• 2 beef fillet (about 150-200 grams each)
• 100 grams fresh goat cheese
• 4 cloves of garlic
• 1 bunch of basil
• 0.5 lemon
• 1 pinch of red pepper
• 1 tablespoon olive oil
• 1 pinch of salt

Preparation method (receipt)

Peel and chop the garlic. Wash and chop the basil. Mix the basil, garlic, a pinch of salt, ground red pepper, the juice of half a lemon and a little olive oil and mix well. Leave the mass for 3 hours in the refrigerator. Preheat oven to 180 degrees Celsius. Fry the steaks in olive oil for 2-5 minutes, depending on the desired degree of roasting. Put in a refractory form, positioned on top the cheese mass and bake for 30 minutes.