Spicy soup with shrimps

Ingredients

• 1 onion
• 1 clove of garlic
• 1 tablespoon margarine
• 1 tablespoon flour
• 2 tablespoons tomato paste
• 1 package of cream cheese with pepper
• 500 milliliters vegetable or fish broth
• 250 milliliters cream
• salt
• pepper
• 200 grams shrimps
• Tabasco
• parsley

Preparation method (receipt)

Peel and chop onions and garlic. Passage in margarine, add flour, stir, pour the broth in a thin stream. Add tomato paste and creamy cheese, salt, pepper and season with Tabasco, bring to a boil. Pour in the cream and add the shrimp, bring to a boil again and serve sprinkled with parsley.