Spicy butter with tomatoes and pistachios

Ingredients

• 250 grams butter
• 0.5 stalk leek
• 50 grams dried tomatoes
• 3 tablespoons pistachios, unsalted
• 1 clove of garlic
• salt
• ground pepper

Preparation method (receipt)

Chop onion, chop the pistachios and mix with dried tomatoes and rub with the softened butter, add a clove of garlic passed through the press, season with salt and pepper.