Saxon style herring salad

Ingredients

• 2 packages of herring fillet
• 1 cup of canned beef salad
• 3 medium-sized pickled cucumber
• 4 apples
• 1 large onion
• 1 cup of yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• salt
• pepper
• 1 small jar of capers
• 12 medium-sized waxy potatoes
• pinch of sugar
• cucumber marinade
• For decoration: hard-boiled egg
• diced tomatoes
• parsley

Preparation method (receipt)

If necessary, soak the herring fillets. Cut into small pieces, mix in a salad bowl canned meat salad with herring. Add diced pickled cucumbers, peeled apples, chopped onion and cooked the day before and peeled potatoes. Mix the yogurt with the mayonnaise, mustard, season with salad. If the sauce is a thick - diluted cucumber marinade. Give infuse salad in the refrigerator for 8-10 hours, a few hours before feeding to remove the salad. Decorate with egg, tomato and parsley.