Roasted potatoes

Ingredients

• 5 medium size potatoes, sliced into thin circles
• 0,5 onions, finely chopped
• 50 grams bacon
• vegetable oil for frying
• salt and pepper
• paprika powder
• Cayenne pepper
• cumin

Preparation method (receipt)

Melt the bacon fat in a pan, pour the vegetable oil. Add potatoes with and fry on each side. Add the onion into a pan. Reduce the heat to medium and fry the onion, stirring every 2-3 minutes. Fry until done (for 20-30 minutes), season with salt, pepper, Cayenne pepper, cumin and paprika.