Pork ribs in beer

Ingredients

• 1.5 kilogram pork ribs
• 8 medium-sized onions
• 1 small bank of tomatoes in own juice
• 1 bottle of dark beer
• 3 tablespoons tomato paste
• 2 tablespoons spicy paprika powder
• 2 tablespoons medium-spicy mustard
• 3 bay leaves

Preparation method (receipt)

Fry the ribs on all sides, put in a deep roasting pan. Fry the chopped onion, add to the ribs. Place the roasting pan in the remaining ingredients, pour the beer and cook for 1 hour by a low heat.