Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Place the sauerkraut in a saucepan, add wine, spices, stew until soft, add diced pineapple before the finishing. Bring to a boil the water with spices and soup greens, add the pork shin and boil on low heat until done. Coooked shin could be grilled. Serve with sauerkraut and mashed peas with onion.