Pork pate with fat

Ingredients

• 1.5 kilogram pork breast
• 30 grams salt
• 2 bay leaves
• 1 pinch of thyme
• 250 grams lard
• 1 pinch of thyme
• 1 pinch of cinnamon
• 1 pinch of cloves
• 1 pinch of pepper

Preparation method (receipt)

Cut the bacon into cubes, add salt and spices, leave for 2 hours. Fry the pork over low heat, pour into a separate bowl heated with oil, remove the bay leaf. Skip pork through a meat grinder, mixed with fat, put in a jar, cover with melted pork lard.