Pickled herring

Ingredients

• 8 pieces of fresh herring
• salt
• pepper
• flour
• 125 milliliters vegetable oil
• 0.5 liter vegetable broth
• 0.5 liter white wine vinegar
• 4 tablespoons sugar
• 2 bay leaves
• 2 tablespoons mustard seeds
• 10 peas allspice
• 1 tablespoon peppercorns
• 4 onions

Preparation method (receipt)

Grate salt herring, pepper and breaded in flour. Fry the on all sides in vegetable oil for 4-5 minutes. Share on paper towels. Boil the broth with vinegar, sugar and spices. Peel and chop the onion rings and cook for 5 minutes in the marinade. Share herring in a jar, pour the hot marinade. Hide in the fridge. The dish is ready in 2-3 days.