Pear chutney with raisins

Ingredients

• 1.5 kilogram pears in syrup
• 500 grams onion, diced
• 100g brown sugar
• 200 grams sugar
• 2 fresh chile pepper
• 4 cloves of garlic
• 1 tablespoon green peppercorns (or a mix of peppers)
• 10 fragrant pepper peas, freshly ground
• 1 teaspoon salt
• 1 teaspoon coriander
• zest of one lemon
• 1 pinch of lemongrass

Preparation method (receipt)

Place all ingredients in a saucepan, cook over low heat until the raisins are not swells. If you wish to make a smoothie blender. Pour into sterilized jars and roll.