Mussels-saganaki

Ingredients

• 1 kilogram mussels
• 1 onion
• olive oil for frying
• 100 milliliters white wine
• 0,3 cup of olive oil
• 0,3 cup of fresh lemon juice
• 3 tablespoons soft mustard
• salt

Preparation method (receipt)

Wash the mussels, cut the \"beard,\" throw uncover. Onions cut into cubes, fry gently in olive oil, add the white wine and add the mussels. Cook for 3 minutes (is unopened and throw). Mix 0.3 cups of olive oil with lemon juice and mustard, add mussels and cook for 3-5 minutes, add salt.