Meat roll with egg

Ingredients

• 500 grams minced meat
• 500g minced sausages
• 250 grams cooked ham, diced
• 250 grams grated Gouda cheese
• 250 grams champignons
• 4 onions, chopped
• 2 eggs
• salt
• pepper
• paprika powder

Preparation method (receipt)

Mix all ingredients, besides hard-boiled eggs. Season to taste, place a half of the minced meat in the baking form, make holes on the top and place eggs into them, add the remaining meat, tamp. Bake at 220-240 degrees Celsius for 45-60 minutes.