Stew with prunes


  • 200 grams prunes
  • 800 grams potatoes
  • 1 kilogram smoked pork
  • 1 large onion
  • 100g butter
  • 1 teaspoon mustard seeds
  • 4 bay leaves
  • 6 peppercorns
  • 4 carrots
  • 100 grams celery
  • 1 stalk leeks
  • parsley
  • marjoram
  • chives
  • salt
  • pepper
  • horseradish

Preparation method (receipt)

Slice carrots, celery and leeks into small pieces, sauté in the butter for 10 minutes, add the smoked pork, bay leaf, allspice and 1,5 liters of water, stew on low heat. Peel potatoes and dice (1 centimeter thick). Fry gently in the melted butter potatoes, pour the water and boil until done. Chop the onion and sauté until golden brown. Remove the pork from the broth, dice and strain the broth. Place the pork, diced potatoes, onion, parsley and marjoram in a pot, pour the broth and bring to a boil, add prunes, boil until soft.

plum potato smoked pork onion butter mustard seeds bay leaves allspice carrot celery leek parsley marjoram chive salt pepper horseradish