Mashed potatoes

Ingredients

• 1.5 potato flour varieties
• salt
• 2 onions
• 250 milliliters milk
• nutmeg
• butter for frying

Preparation method (receipt)

Boil peeled potatoes until tender. Cut the onion rings and fry in butter. Crush the potatoes into a puree, season to taste, add the warmed milk and fried onions.