Marinated sweet-sour pickles with mustard

Ingredients

• 2 kilogram fresh cucumbers
• 0.5 liter white wine vinegar
• 500 grams sugar
• 0.5 liter water
• 1 tablespoon mustard seeds
• 1 teaspoon spices for the marinade
• 3 teaspoons salt
• 1 onion
• 1 bunch of fresh dill

Preparation method (receipt)

Clear cucumbers, cut into 5 centimeters long cylinders, if necessary - to remove the seeds. Put the layers with onion rings and dill to the banks. Boil and simmer for 3 minutes, the water, vinegar, sugar, salt and seeds goryachitsy. Pour the hot marinade and immediately roll up cucumbers.