Marinated in red wine plums

Dessert and Cakes | German

Ingredients

  • 1 liter dry red wine
  • 2 kilogram plums
  • 1 kilogram sugar
  • 1 cinnamon stick
  • rum

Preparation method (receipt)

Sterilize the jars with lids. Wash and cut into 2 parts plums. Cook over low heat sinks with sugar, cinnamon and red wine. Remove from heat, add the rum. Pour into banks and tighten.

dry red wine plum sugar cinnamon rum
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Restaurants

Landgasthaus Döbraberg
Restaurant • Inn • Biergarten
Zeppelinstraße 4, 95131 Schwarzenbach a Wald
Bavarian, Franconian, German
Alte Scheune
Tavern • Catering
Westerwieke 154, 26802 Moormerland
German
Restaurant & Biergarten "Sterntaler"
Restaurant • Inn • Catering
Obertorstr 29, 35410 Hungen
€€€€ | Hessian, German

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