Marinated in red wine plums

Dessert and Cakes | German

Ingredients

  • 1 liter dry red wine
  • 2 kilogram plums
  • 1 kilogram sugar
  • 1 cinnamon stick
  • rum

Preparation method (receipt)

Sterilize the jars with lids. Wash and cut into 2 parts plums. Cook over low heat sinks with sugar, cinnamon and red wine. Remove from heat, add the rum. Pour into banks and tighten.

dry red wine plum sugar cinnamon rum
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Restaurants

Gasthof zur Linde
Restaurant • Inn
Hauptstraߟe 19, 75335 Dobel
Baden, German
Würfl-Rammer
Pension • Café
Marktstraße 17, 94110 Wegscheid
Bavarian, German
Zeppelin
Restaurant • Steak House
Wismarsche Str. 126-128 , 19053 Schwerin
€€€€ | Mexican, German, American

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