Marinated in red wine plums

Dessert and Cakes | German

Ingredients

  • 1 liter dry red wine
  • 2 kilogram plums
  • 1 kilogram sugar
  • 1 cinnamon stick
  • rum

Preparation method (receipt)

Sterilize the jars with lids. Wash and cut into 2 parts plums. Cook over low heat sinks with sugar, cinnamon and red wine. Remove from heat, add the rum. Pour into banks and tighten.

dry red wine plum sugar cinnamon rum
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Restaurants

Die Zwiwwel
Restaurant
Seebacher Straße 13, 67098 Bad Dürkheim
Palatine, German
Weitzer
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Hauptstr. 13, 93083 Obertraubling
Mediterranean, Bavarian, German
Rocks off
Snack bar • Bar
Badstr. 9, 83646 Bad Tölz
Bavarian, German, Italian

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