Marinated in red wine plums

Dessert and Cakes | German

Ingredients

  • 1 liter dry red wine
  • 2 kilogram plums
  • 1 kilogram sugar
  • 1 cinnamon stick
  • rum

Preparation method (receipt)

Sterilize the jars with lids. Wash and cut into 2 parts plums. Cook over low heat sinks with sugar, cinnamon and red wine. Remove from heat, add the rum. Pour into banks and tighten.

dry red wine plum sugar cinnamon rum
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Restaurants

Hafeneck
Restaurant
Frauenlobstraße 93, 55118 Mainz
German
Altmarkt Keller
Biergarten
Altmarkt 4, 01067 Dresden
Saxon, German
Atelier
Coffee shop • Café
Tübinger Str. 14, 71083 Herrenberg
Baden, German

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