Liver spätzles

Ingredients

• 250 grams flour
• 2 eggs
• 250 grams liver
• onion
• parsley
• water
• 1 tablespoon butter
• salt
• pepper
• nutmeg

Preparation method (receipt)

Prepare a smooth dough of the ingredients, knead it for a long time, until the bubbles. Using a special grater deposited into salted boiling water little spätzle, boil them, to cast away on a colander and mix with melted butter.