Cold Dishes
Herring with onion and bacon sauce
Ingredients
- 4 herrings (pickled or smoked)
- 100 grams smoked bacon
- 6 onions
- 600 grams potatoes
Preparation method (receipt)
Chop the onion and bacon cubes. Heated with oil in a frying pan and fry the onion in it until browned. Boil the potatoes in their jackets, peel, cut into slices, put a herring in a dish, pour the sauce of onions and bacon.
herring
shpik
onion
potato
See all
National dishes and recipes of European cuisine