Lemon salmon


  • 4 salmon fillets
  • 2 lemon
  • 1 cup of olive oil
  • 1 clove of garlic
  • 1 pinch of salt
  • pepper
  • oregano

Preparation method (receipt)

Preheat the oven to 200 degrees Celsius. Place the salmon fillet into the baking form. Squeeze a juice of 2 lemons, mix with olive oil, add garlic, passed through the press and spices. Pour the lemon juice over the fish and bake for 30 minutes.

salmon lemon olive oil garlic salt pepper oregano