Haddock with champignons

Ingredients

• 600 grams haddock
• 1 onion, finely chopped
• 2 cloves of garlic , minced
• 1 cup of white wine
• 300 grams champignons, thinly sliced
• 1 bunch of parsley, chopped
• salt
• pepper

Preparation method (receipt)

Slice coarsely the fish and fry without oil, add onion, white wine, garlic and champignons, cook under a cover for 20 minutes. Salt and pepper, stew for another 4 minutes. Sprinkle with parsley and serve immediately.