Green salad with turkey

Ingredients

• 3 turkey schnitzels (pork or chicken)
• butter
• salt
• pepper
• flour
• 1 egg
• breadcrumbs
• 1 onion
• For the marinade: 1 tablespoon apple vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon mustard
• 1 tablespoon grated horseradish
• salt
• pepper
• 4 tablespoons oil
• 125 milliliters water
• 1 iceberg lettuce, chopped
• 1 cucumber
• 5 tomatoes

Preparation method (receipt)

Salt schnitzels, pepper and cut into shreds, flour and bread, fry in the melted butter, Wash lettuce and vegetables, chop, mix and place into a salad bowl. Place marinade ingredients into a shaker and shake hard, dress the salad, sprinkle with onions and meat.