Greek style baked in parchment lamb leg

Ingredients

• lamb leg (1.5 kg)
• 2 tablespoons olive oil
• 7 cloves of garlic
• 1 lemon
• salt
• pepper

Preparation method (receipt)

Clean leg of lamb, wash and dry. Cut open and lard with garlic, rub with salt and pepper. Lemon juice mixed with 2 tablespoons of olive oil, grease lamb. Wrap in parchment leg first and then several layers of foil. Bake at 180 degrees Celsius for 2-2.5 hours.