Garlic champignons

Ingredients

• 400 grams champignons
• 3 parsley sprigs
• 2 cloves of garlic
• vegetable oil for frying
• salt
• pepper

Preparation method (receipt)

Peel mushrooms and garlic, slice finely. Chop the parsley. Fry mushrooms in the vegetable oil, add garlic and parsley. Fry all together a bit on high heat, salt and pepper.