Frankish style wine soup with cinnamon croutons

Ingredients

• 4 cloves of garlic
• 2 medium-sized onions
• 40 grams butter
• 4 apples
• 1.5 liters of dry white wine
• 1.5 liters of broth
• 0.5 liters of unfiltered apple juice
• 400 grams cream
• 200 grams sour cream
• salt
• nutmeg
• 2 tablespoons cornstarch
• 8 slices of toast bread
• 50 grams butter
• 1 teaspoon ground cinnamon

Preparation method (receipt)

Chop the onion, garlic and apple slices and saute small in butter. Add broth, wine and apple juice, boil to reduce the volume to 1/4. Add the cream and sour cream, bring to a boil again. Season with spices, pyurirovat blender. Dilute cornstarch and add to the soup again boil. Cut toast bread cubes (5 * 5 millimeters), fry in butter, sprinkle with salt and cinnamon, served with soup.