Frankfurt"syringe"

Drinks | German

Ingredients

  • 60 milliliters liqueur Aperol
  • 150 milliliters cider
  • lemon juice
  • 0.5 slice of orange

Preparation method (receipt)

Fill the glass with ice, pour the cider, lemon juice and Aperol, decorate with slice of orange and serve.

liquor cider lemon orange
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Restaurants

Zur Weserei
Restaurant • Biergarten • Hotel
Hauptstraߟe 81, 79400 Kandern
Mediterranean, Baden, German
Haus des Handwerks
Restaurant • Bistro • Café • Catering
Allee 76, 74072 Heilbronn
Baden, German
Hasselbacher Brauhaus
Bistro • Catering
Am Paulshof 32 - 34, 58119 Hagen
Westphalian, German, European

Other Drinks

Blackcurrant liqueur "Trapperblut"
Cornel liquor
Apple liqueur with cinnamon
Sage liqueur
Cherry liqueur with Amaretto
Grog
Hot almond milk
Black forest egg liqueur
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