Cider punch


  • 1 kilogram red apples
  • 1 tablespoon cinnamon
  • 250 milliliters Amaretto
  • 1 bottle of cider
  • 2 bottles of sparkling wine

Preparation method (receipt)

Wash apples, not peel, dice, add the cinnamon and Amaretto, put in the fridge for several hours. Pour the sparkling wine with cider, stir and serve.

apple cinnamon Amaretto cider sparkling wine