Franconian style cheese appetizer

Ingredients

• 200 grams mature Camembert
• 100 grams mature Brie
• 100 grams mature Limburger cheese
• 200 grams softened butter
• 100 grams cream cheese
• 1 handful of different herbs
• 1 onions
• 1 teaspoon cumin
• paprika powder
• salt
• pepper

Preparation method (receipt)

Mash all kinds of cheese with a fork, rub the butter and cream cheese. Chop herbs, onions cut into cubes. Mix everything and season with cumin, paprika powder, salt and pepper.