Franconian cheese ball

Ingredients

  • 150 grams Limburger cheese
  • 150 grams butter (room temperature)
  • salt
  • pepper
  • paprika powder
  • cumin

Preparation method (receipt)

Mash the cheese and grind it with butter. Add salt and cumin, form a ball and roll it into paprika.


Limburger cheese butter salt pepper paprika powder cumin