Fish roast with blue cheese

Ingredients

• 600 grams fish (sea bass, cod, etc.), cut into cubes
• 3 small green onions, sliced into rings
• 3 carrots, cut into thin slices
• 300 milliliters water
• 100 grams blue cheese
• 100 milliliters sour cream
• vegetable oil
• lemon pepper
• 0,5 teaspoons kharissa
• salt
• fresh dill, chopped

Preparation method (receipt)

Fry fish in the vegetable oil until golden brown, season with kharissa and lemon pepper, remove from a pan and put in the warm place. Fry green onions and carrots, stew under a cover until half( add some water if necessary). Place fish into a pan again and add blue cheese, stir, add the sour cream, not bringing to a boil. Sprinkle with dill and serve immediately.