Egg salad with apples and curry

Ingredients

• 8 eggs, hard-boiled and chopped
• 2 apples, finely chopped
• 1 onion, chopped
• 2 pickled cucumbers, finely chopped
• 100 grams mayonnaise
• 80 grams yogurt
• 2 tablespoons vinegar
• 0.5 teaspoons curry
• salt
• pepper

Preparation method (receipt)

Mix mayonnaise with yogurt, curry, vinegar, salt and pepper. Season the sauce remaining ingredients. Mix well.