Cold Dishes
Egg liqueur punch
Ingredients
- 200 milliliters egg liqueur
- 800 milliliters milk, 40 milliliters rum
- whipped cream
- cocoa powder
Preparation method (receipt)
Heat all ingredients in a pot on low heat, pour in glasses, decorate with whipped cream and sprinkle with cocoa powder.
egg liqueur
milk
rum
cream
cocoa powder
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National dishes and recipes of European cuisine