Marigold-orange liqueur


  • 2 handfuls of marigold flowers
  • 1 orange
  • 1 liter vodka
  • 200 grams sugar
  • 1 vanilla pod
  • 1 anise star
  • 3 clove sticks
  • 1 cinnamon stick

Preparation method (receipt)

Wash marigold flowers, dry for several hours, place into a container. Brush the orange, slice into pieces and add in the container, Pour the water, add sugar and spices. Close the container and let stand for 3 months, stirring from time to time. Strain in bottles and leave for another 4 weeks.

marigold orange vodka sugar vanilla pod anise cloves cinnamon