Creamy cheese-bacon sauce

Sauces and Spices | German

Ingredients

  • 200 grams diced cooked ham
  • 100 grams cream cheese with herbs
  • 200 grams cream
  • 20 grams butter
  • salt
  • pepper

Preparation method (receipt)

Melt the butter and fry the cubes of ham for 2 minutes. Pour in the cream and melted cheese in them, season with salt and pepper.

ham processed cheese cream butter salt pepper
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Restaurants

Landgasthaus zum Schwarzbachtal
Restaurant • Inn
Niederdorfstraße 3, 01848 Hohnstein
Saxon, German
Fischküche
Fish restaurant
Pirckheimerstr. 63, 90408 Nuremberg
Mediterranean, Bavarian, German
Im Wingert
Restaurant • Tavern • Catering
Wingert Straße 22, 50354 Hürth
Asian, Westphalian, French, German, European, Italian

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