Creamy cheese-bacon sauce

Sauces and Spices | German

Ingredients

  • 200 grams diced cooked ham
  • 100 grams cream cheese with herbs
  • 200 grams cream
  • 20 grams butter
  • salt
  • pepper

Preparation method (receipt)

Melt the butter and fry the cubes of ham for 2 minutes. Pour in the cream and melted cheese in them, season with salt and pepper.

ham processed cheese cream butter salt pepper
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Restaurants

Bürgerstuben
Restaurant • Wine bar
Uferstraße 10, 14542 Werder (Havel)
Mediterranean, German
Currycult
Restaurant • Fast Food
Dorpatweg 4-6, 48147 Münster
Mediterranean, Westphalian, Greek, German, European, Italian
Beachhouse
Restaurant
Kaptn-Christiansen-straße 42, 25980 Sylt
German

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