Cottage cheese sauce with flax oil

Ingredients

• 500 grams pasty cottage cheese
• 1 red onion
• 2 tablespoons flax oil
• 1 teaspoon dill
• 1 tablespoon chive
• salt
• pepper
• 1 pinch of spicy paprika

Preparation method (receipt)

Clean the onion, chop finely, add salt and leave for some time. Chop chives and dill. Mix cottage cheese paste with greens and linseed oil, chopped onion, salt and spices. Let stand in the refrigerator before serving.