Cold marinated salmon

Ingredients

• 1 salmon
• 60 grams salt 40 grams sugar
• 5 grams black peppercorns
• 5 grams white peppercorns
• 5 juniper berries
• 5 grams allspice
• 5 grams coriander
• 0.5 bunch of dill
• lemon mint
• peppermint
• 2 cups of brandy, gin or Grappa

Preparation method (receipt)

Divide the salmon fillets. Crush in a mortar peppers, juniper, allspice and coriander. Chop the dill pepper and lemon mint. Mix all the ingredients together and rub the salmon with 1 cup of brandy. Put the two halves into a container salmon slices together. Pour cognac remains, after 12 hours to turn and leave for another 12 hours to serve, cut into thin slices.