Chopped beefsteak with feta

Ingredients

• 1 kilogram minced beef
• 3 eggs
• 1.5 onions
• 1 bunch of parsley
• 2 teaspoons dried oregano
• 3 slices of wheat bread (or breadcrumbs)
• 100 grams feta cheese
• 8 tablespoons olive oil
• salt
• pepper
• sweet paprika

Preparation method (receipt)

Put the stuffing in a bowl. Cut onions into small cubes, chop the parsley, add the eggs, knead thoroughly minced meat, adding soaked white bread. Season with salt and spices. Divide into 6-8 pieces, put in the middle of each of crumbled feta and tucks cutlet. To oil and fry on the grill for 8-10 minutes on each side.