Cold Dishes
Cut pepper and chicken into shreds. Peel and slice potatoes, core and slice apples. Heat the oil in the deep saucepan, fry chicken until golden brown, add peppers, apples and potatoes, fry a bit, pour over wine and 100 milliliters of water, bring to a boil, add beans in tomato sauce, salt, season with Cayenne pepper, curry powder, sugar. Sprinkle with chopped chives and serving.