Cold Dishes
Carrot salad with apples
Ingredients
- 500 grams carrots
- 250 grams apples
- 2 tablespoons lemon juice
- 1 pinch of sugar
- 1 tablespoon vegetable oil
Preparation method (receipt)
Clean and wash carrots. Clear apple, core, Grate with carrots on a coarse grater. Mix lemon juice with salt and sugar, add vegetable oil. Mix carrots, apple with dressing and serve.
carrot
apple
lemon
sugar
vegetable oil
3 photos
See all
Restaurants
See all
National dishes and recipes of European cuisine