Carrot salad with apples

Vegetable Salads | German

Ingredients

  • 500 grams carrots
  • 250 grams apples
  • 2 tablespoons lemon juice
  • 1 pinch of sugar
  • 1 tablespoon vegetable oil

Preparation method (receipt)

Clean and wash carrots. Clear apple, core, Grate with carrots on a coarse grater. Mix lemon juice with salt and sugar, add vegetable oil. Mix carrots, apple with dressing and serve.

carrot apple lemon sugar vegetable oil
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Restaurants

Gustavstraße
Bar • Catering
Gustavstraße 33, 90762 Fürth
Asian, Bavarian, Thai, Afghan, German
Landgut Stuttem
Restaurant • Biergarten • Hotel
Stüttem 1, 51688 Wipperfürth
€€€€ | Mediterranean, Westphalian, German, European
Vesper
Restaurant • Café
Osterstraße 10, 20259 Hamburg
French, German, Italian

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