Bavarian style giblets

Ingredients

• 0,5 pork lung
• 0,5 pork heart
• 0,5 pork tongue
• 1 pork kidney
• salt
• 1 bay leaf
• 1 onion, peeled
• 80 grams butter or melted butter
• 150 grams flour
• ground pepper
• peppercorns
• vinegar
• 2 liter water

Preparation method (receipt)

Clean the giblets, wash, place into a pot, add onion, peppercorns, bay leaf and pour 2 liters of water. Cook for 2 hours on low heat. Remove the giblets from the pot, slice, drain the broth. Melt the butter, add the flour, stirring and pour the broth. Pour giblets with a sauce, season with ground pepper and vinegar.