Bacon pancakes with

Ingredients

• 50 grams flour
• 65 milliliters milk
• 1 egg
• 0,5 teaspoons salt 0,5 teaspoons sugar
• pinch of marjoram
• 10 grams lard or butter
• 0,5 onion
• 2 slices of bacon
• pepper

Preparation method (receipt)

Mix the flour, milk, egg, salt and sugar. Leave for 10-30 minutes for swelling. Cut onion into circles, fry in the butter until golden brown, remove from a pan. Place the diced bacon into a pan and fry. Pour the dough into a pan. Flip, sprinkle with onion rings, marjoram and pepper.