Cold Dishes
Apple punch with Amaretto
Ingredients
- 2 apples
- 150 milliliters Amaretto
- 750 milliliters apple juice
- 500 milliliters white wine
- 1 vanilla pod
Preparation method (receipt)
Core apples, soak them in amaretto for 30 minutes. Bring to boil apple juice, vanilla stick, white wine. Add apples with amaretto and serve.
apple
Amaretto
apple juice
white wine
vanilla
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National dishes and recipes of European cuisine