Cornel liquor


  • 350 grams cornel
  • 150 grams brown sugar
  • 1 cinnamon stick
  • 1 vanilla pod
  • 1 bottle of white rum (0.7 l)

Preparation method (receipt)

Wash the cornel and mash. Place into a glass form, add other ingredients and leave for 6-8 weeks at room temperature, strain before serving.

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