Tuna roll

Ingredients

• 4 flatbreads (tortillas)
• 200 grams creamy cheese with herbs
• 4 large lettuce leaves 2 tomatoes, sliced
• 1 can of tuna in its own juice
• 2 carrots, grated

Preparation method (receipt)

Grease the cake with the half of cream cheese, put lettuce, tomato slices. Mix tuna with carrots and remaining cream cheese, put on the cake, roll and serve.